《雅思寫作全球真經全詳解》分享—Impact of technology on food quality and variety 科技對食品質量和多樣性的影響

寫作真題分享

Impact of technology on food quality and variety 科技對食品質量和多樣性的影響

《Impact of technology on food quality and variety 科技對食品質量和多樣性的影響》是 Apr 2025 全球真經中收錄的雅思寫作大作文考題。問題內容如下：

參考答案

以下就將本題的各主體段論點、導論、結論內容整理出來，（節錄）分享給未來參加雅思考試的考生做參考。

在正式考試時，考生可以根據自己的時間掌握狀況做適當的文字刪減，以符合個人所需。

5. 主文第二段：科技帶來的不良影響

   然而，批評者對這些技術干預對人類健康和環境的長期影響提出合理的擔憂。殺蟲劑和基改生物（GMOs）的廣泛使用引發了人們對潛在的意外健康後果和抗藥性害蟲發展的擔憂。對普通除草劑具有抗藥性的超級雜草的出現，警示人們注意農業生物技術的意外後果。此外，糧食生產的工業化也造成了全球飲食的同質化，有可能侵蝕當地的飲食文化和傳統農業實踐。作物多樣性的喪失和單一作物耕作的主導地位給糧食安全和生物多樣性帶來了風險。

   基改與病蟲害

   However, critics raise valid concerns about the long-term effects of these technological interventions on human health and the environment. The widespread use of pesticides and genetically modified organisms (GMOs) has led to concerns about potential unforeseen health consequences and the development of resistant pests. The emergence of superweeds resistant to common herbicides serves as a cautionary tale about the unintended consequences of agricultural biotechnology. Additionally, the industrialization of food production has contributed to the homogenization of diets globally, potentially eroding local food cultures and traditional agricultural practices. The loss of crop diversity and the dominance of monoculture farming pose risks to food security and biodiversity.